Cabo Verde vs Tunisia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cabo Verde
- Tunisia
How they compare
Tunisia currently reports 22,592 ha against 418 ha in Cabo Verde, a difference of 22,174 ha.
That makes Tunisia's figure about 54.0 times Cabo Verde's.
Across all 64 years both countries report, Tunisia has been ahead every year.
Cabo Verde ranks 29th and Tunisia ranks 31st of 29 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 10,206 ha | 10,183 ha | Tunisia |
| 1970s | 20 ha | 15,362 ha | 15,342 ha | Tunisia |
| 1980s | 29.1 ha | 18,720 ha | 18,691 ha | Tunisia |
| 1990s | 158.2 ha | 25,060 ha | 24,902 ha | Tunisia |
| 2000s | 1,332 ha | 24,920 ha | 23,588 ha | Tunisia |
| 2010s | 1,156 ha | 26,077 ha | 24,920 ha | Tunisia |
| 2020s | 492.4 ha | 22,037 ha | 21,544 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cabo Verde or Tunisia?
- Tunisia, at 22,592 ha against 418 ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — area harvested between Cabo Verde and Tunisia?
- 22,174 ha, with Tunisia ahead.
- How many years of comparable data are there for Cabo Verde and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Tunisia rank globally for tomatoes — area harvested?
- Cabo Verde ranks 29th and Tunisia ranks 31st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.