Burkina Faso vs Colombia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Burkina Faso
- Colombia
How they compare
Burkina Faso currently reports 18,590 ha against 16,821 ha in Colombia, a difference of 1,769 ha.
That makes Burkina Faso's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.
Burkina Faso ranks 37th and Colombia ranks 40th of 169 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141.11 ha | 6,651 ha | 6,510 ha | Colombia |
| 1970s | 231 ha | 12,774 ha | 12,544 ha | Colombia |
| 1980s | 1,842 ha | 15,264 ha | 13,421 ha | Colombia |
| 1990s | 1,432 ha | 15,022 ha | 13,590 ha | Colombia |
| 2000s | 5,108 ha | 16,091 ha | 10,983 ha | Colombia |
| 2010s | 14,131 ha | 14,425 ha | 294.1 ha | Colombia |
| 2020s | 17,676 ha | 17,423 ha | 252.8 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Burkina Faso or Colombia?
- Burkina Faso, at 18,590 ha against 16,821 ha in Colombia as of 2024.
- What is the difference in tomatoes — area harvested between Burkina Faso and Colombia?
- 1,769 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Colombia rank globally for tomatoes — area harvested?
- Burkina Faso ranks 37th and Colombia ranks 40th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.