Brazil vs Ukraine: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Brazil
- Ukraine
How they compare
Brazil currently reports 60,576 ha against 56,200 ha in Ukraine, a difference of 4,376 ha.
That makes Brazil's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Brazil ranks 20th and Ukraine ranks 22nd of 217 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,938 ha | 104,724 ha | 42,786 ha | Ukraine |
| 2000s | 60,670 ha | 95,732 ha | 35,062 ha | Ukraine |
| 2010s | 63,122 ha | 78,947 ha | 15,825 ha | Ukraine |
| 2020s | 55,568 ha | 63,860 ha | 8,292 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Brazil or Ukraine?
- Brazil, at 60,576 ha against 56,200 ha in Ukraine as of 2024.
- What is the difference in tomatoes — area harvested between Brazil and Ukraine?
- 4,376 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Ukraine rank globally for tomatoes — area harvested?
- Brazil ranks 20th and Ukraine ranks 22nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.