Brazil vs Indonesia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Brazil
- Indonesia
How they compare
Brazil currently reports 60,576 ha against 58,995 ha in Indonesia, a difference of 1,581 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 20th and Indonesia ranks 21st of 217 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Indonesia in 1.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,145 ha | 4,485 ha | 33,660 ha | Brazil |
| 1970s | 49,589 ha | 13,877 ha | 35,712 ha | Brazil |
| 1980s | 54,365 ha | 42,870 ha | 11,495 ha | Brazil |
| 1990s | 61,723 ha | 46,034 ha | 15,689 ha | Brazil |
| 2000s | 60,670 ha | 50,362 ha | 10,308 ha | Brazil |
| 2010s | 63,122 ha | 57,073 ha | 6,049 ha | Brazil |
| 2020s | 55,568 ha | 60,065 ha | 4,497 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Brazil or Indonesia?
- Brazil, at 60,576 ha against 58,995 ha in Indonesia as of 2024.
- What is the difference in tomatoes — area harvested between Brazil and Indonesia?
- 1,581 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Indonesia rank globally for tomatoes — area harvested?
- Brazil ranks 20th and Indonesia ranks 21st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.