Brazil vs Eastern Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Brazil
- Eastern Africa
How they compare
Eastern Africa currently reports 205,889 ha against 60,576 ha in Brazil, a difference of 145,313 ha.
That makes Eastern Africa's figure about 3.4 times Brazil's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 20th and Eastern Africa ranks 17th of 217 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,145 ha | 15,211 ha | 22,934 ha | Brazil |
| 1970s | 49,589 ha | 22,252 ha | 27,337 ha | Brazil |
| 1980s | 54,365 ha | 33,370 ha | 20,995 ha | Brazil |
| 1990s | 61,723 ha | 52,207 ha | 9,516 ha | Brazil |
| 2000s | 60,670 ha | 88,747 ha | 28,077 ha | Eastern Africa |
| 2010s | 63,122 ha | 159,556 ha | 96,433 ha | Eastern Africa |
| 2020s | 55,568 ha | 214,600 ha | 159,032 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Brazil or Eastern Africa?
- Eastern Africa, at 205,889 ha against 60,576 ha in Brazil as of 2024.
- What is the difference in tomatoes — area harvested between Brazil and Eastern Africa?
- 145,313 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Africa rank globally for tomatoes — area harvested?
- Brazil ranks 20th and Eastern Africa ranks 17th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.