Angola vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Angola
- Northern Europe
How they compare
Angola currently reports 40,218 ha against 1,706 ha in Northern Europe, a difference of 38,512 ha.
That makes Angola's figure about 23.6 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Angola ranks 33rd and Northern Europe ranks 30th of 217 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Angola | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 622.22 ha | 1,470 ha | 848 ha | Northern Europe |
| 1970s | 1,730 ha | 1,557 ha | 173.2 ha | Angola |
| 1980s | 2,940 ha | 1,206 ha | 1,734 ha | Angola |
| 1990s | 5,451 ha | 2,292 ha | 3,159 ha | Angola |
| 2000s | 16,993 ha | 1,995 ha | 14,998 ha | Angola |
| 2010s | 42,722 ha | 1,822 ha | 40,900 ha | Angola |
| 2020s | 38,543 ha | 1,540 ha | 37,003 ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Angola or Northern Europe?
- Angola, at 40,218 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Angola and Northern Europe?
- 38,512 ha, with Angola ahead.
- How many years of comparable data are there for Angola and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Northern Europe rank globally for tomatoes — area harvested?
- Angola ranks 33rd and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.