Algeria vs Tunisia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Algeria
- Tunisia
How they compare
Algeria currently reports 24,398 ha against 22,592 ha in Tunisia, a difference of 1,806 ha.
That makes Algeria's figure about 1.1 times Tunisia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 30th and Tunisia ranks 31st of 168 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,929 ha | 10,206 ha | 2,278 ha | Tunisia |
| 1970s | 18,413 ha | 15,362 ha | 3,051 ha | Algeria |
| 1980s | 30,830 ha | 18,720 ha | 12,110 ha | Algeria |
| 1990s | 43,074 ha | 25,060 ha | 18,014 ha | Algeria |
| 2000s | 19,142 ha | 24,920 ha | 5,778 ha | Tunisia |
| 2010s | 22,654 ha | 26,077 ha | 3,423 ha | Tunisia |
| 2020s | 25,167 ha | 22,037 ha | 3,131 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Algeria or Tunisia?
- Algeria, at 24,398 ha against 22,592 ha in Tunisia as of 2024.
- What is the difference in tomatoes — area harvested between Algeria and Tunisia?
- 1,806 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for tomatoes — area harvested?
- Algeria ranks 30th and Tunisia ranks 31st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.