Algeria vs Niger: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Algeria
- Niger
How they compare
Niger currently reports 26,865 ha against 24,398 ha in Algeria, a difference of 2,467 ha.
That makes Niger's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 40th and Niger ranks 38th of 217 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,929 ha | 403.44 ha | 7,525 ha | Algeria |
| 1970s | 18,413 ha | 1,082 ha | 17,332 ha | Algeria |
| 1980s | 30,830 ha | 3,780 ha | 27,050 ha | Algeria |
| 1990s | 43,074 ha | 3,648 ha | 39,426 ha | Algeria |
| 2000s | 19,142 ha | 6,210 ha | 12,932 ha | Algeria |
| 2010s | 22,654 ha | 9,539 ha | 13,114 ha | Algeria |
| 2020s | 25,167 ha | 18,771 ha | 6,396 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Algeria or Niger?
- Niger, at 26,865 ha against 24,398 ha in Algeria as of 2024.
- What is the difference in tomatoes — area harvested between Algeria and Niger?
- 2,467 ha, with Niger ahead.
- How many years of comparable data are there for Algeria and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Niger rank globally for tomatoes — area harvested?
- Algeria ranks 40th and Niger ranks 38th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.