Mexico vs Russia: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Mexico
- Russia
How they compare
Russia currently reports 690,855 million Kcal against 450,967 million Kcal in Mexico, a difference of 239,888 million Kcal.
That makes Russia's figure about 1.5 times Mexico's.
Across all 14 years both countries report, Russia has been ahead every year.
Mexico ranks 13th and Russia ranks 10th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 414,409 million Kcal | 779,174 million Kcal | 364,765 million Kcal | Russia |
| 2020s | 437,038 million Kcal | 727,091 million Kcal | 290,053 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Mexico or Russia?
- Russia, at 690,855 million Kcal against 450,967 million Kcal in Mexico as of 2023.
- What is the difference in tomatoes and products — food supply between Mexico and Russia?
- 239,888 million Kcal, with Russia ahead.
- How many years of comparable data are there for Mexico and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Russia rank globally for tomatoes and products — food supply?
- Mexico ranks 13th and Russia ranks 10th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.