China, mainland vs Turkey: Tomatoes and products — Domestic supply quantity
Tomatoes and products — Domestic supply quantity over time
- China, mainland
- Turkey
How they compare
China, mainland currently reports 65,146 1000 t against 11,837 1000 t in Turkey, a difference of 53,309 1000 t.
That makes China, mainland's figure about 5.5 times Turkey's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Turkey ranks 5th of 194 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,325 1000 t | 10,952 1000 t | 39,373 1000 t | China, mainland |
| 2020s | 63,504 1000 t | 11,451 1000 t | 52,053 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — domestic supply quantity, China, mainland or Turkey?
- China, mainland, at 65,146 1000 t against 11,837 1000 t in Turkey as of 2023.
- What is the difference in tomatoes and products — domestic supply quantity between China, mainland and Turkey?
- 53,309 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Turkey rank globally for tomatoes and products — domestic supply quantity?
- China, mainland ranks 2nd and Turkey ranks 5th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.