United Arab Emirates vs United Republic of Tanzania: Tobacco — Import Quantity

United Arab Emirates
114,566 t
in 2013
United Republic of Tanzania
4,728 t
in 2013
United Arab Emirates rank
9th
United Republic of Tanzania rank
8th

Tobacco — Import Quantity over time

  • United Arab Emirates
  • United Republic of Tanzania
025.0k50.0k75.0k100.0k125.0k196119872013

How they compare

United Arab Emirates currently reports 114,566 t against 4,728 t in United Republic of Tanzania, a difference of 109,838 t.

That makes United Arab Emirates's figure about 24.2 times United Republic of Tanzania's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was United Republic of Tanzania ahead.

United Arab Emirates ranks 9th and United Republic of Tanzania ranks 8th of 171 countries.

Across the 6 decades both report, United Arab Emirates averaged higher in 5 and United Republic of Tanzania in 1.

Head to head by decade

Decade United Arab Emirates United Republic of Tanzania Difference Ahead
1960s 0 t 930.34 t 930.34 t United Republic of Tanzania
1970s 5,267 t 60.64 t 5,207 t United Arab Emirates
1980s 7,340 t 21.11 t 7,318 t United Arab Emirates
1990s 16,784 t 499.06 t 16,285 t United Arab Emirates
2000s 35,214 t 1,803 t 33,411 t United Arab Emirates
2010s 92,214 t 2,877 t 89,336 t United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — import quantity, United Arab Emirates or United Republic of Tanzania?
United Arab Emirates, at 114,566 t against 4,728 t in United Republic of Tanzania as of 2013.
What is the difference in tobacco — import quantity between United Arab Emirates and United Republic of Tanzania?
109,838 t, with United Arab Emirates ahead.
How many years of comparable data are there for United Arab Emirates and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do United Arab Emirates and United Republic of Tanzania rank globally for tobacco — import quantity?
United Arab Emirates ranks 9th and United Republic of Tanzania ranks 8th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Arab Emirates vs United Republic of Tanzania: Tobacco — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tobacco-import-quantity/united-arab-emirates/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.