Malta vs Solomon Islands: Tobacco — Import Quantity
Tobacco — Import Quantity over time
- Malta
- Solomon Islands
How they compare
Malta currently reports 344.91 t against 275 t in Solomon Islands, a difference of 69.91 t.
That makes Malta's figure about 1.3 times Solomon Islands's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Malta ahead.
Malta ranks 164th and Solomon Islands ranks 167th of 183 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 567.11 t | 85.04 t | 482.07 t | Malta |
| 1970s | 1,384 t | 105.89 t | 1,278 t | Malta |
| 1980s | 2,062 t | 144.95 t | 1,917 t | Malta |
| 1990s | 1,463 t | 162.54 t | 1,300 t | Malta |
| 2000s | 986.12 t | 324.65 t | 661.47 t | Malta |
| 2010s | 623.73 t | 329.86 t | 293.86 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — import quantity, Malta or Solomon Islands?
- Malta, at 344.91 t against 275 t in Solomon Islands as of 2013.
- What is the difference in tobacco — import quantity between Malta and Solomon Islands?
- 69.91 t, with Malta ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 53 years are reported by both, from 1961 to 2013.
- How do Malta and Solomon Islands rank globally for tobacco — import quantity?
- Malta ranks 164th and Solomon Islands ranks 167th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.