Czechoslovakia vs United Kingdom of Great Britain and Northern Ireland: Tobacco — Domestic supply quantity

Czechoslovakia
27,624 t
in 1992
United Kingdom of Great Britain and Northern Ireland
31,119 t
in 2013
Czechoslovakia rank
33rd
United Kingdom of Great Britain and Northern Ireland rank
30th

Tobacco — Domestic supply quantity over time

  • Czechoslovakia
  • United Kingdom of Great Britain and Northern Ireland
050.0k100.0k150.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 31,119 t against 27,624 t in Czechoslovakia, a difference of 3,495 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Czechoslovakia ranks 33rd and United Kingdom of Great Britain and Northern Ireland ranks 30th of 171 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 24,796 t 122,300 t 97,504 t United Kingdom of Great Britain and Northern Ireland
1970s 29,772 t 120,745 t 90,973 t United Kingdom of Great Britain and Northern Ireland
1980s 27,726 t 92,338 t 64,612 t United Kingdom of Great Britain and Northern Ireland
1990s 30,413 t 88,730 t 58,317 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — domestic supply quantity, Czechoslovakia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 31,119 t against 27,624 t in Czechoslovakia as of 2013.
What is the difference in tobacco — domestic supply quantity between Czechoslovakia and United Kingdom of Great Britain and Northern Ireland?
3,495 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Czechoslovakia and United Kingdom of Great Britain and Northern Ireland?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and United Kingdom of Great Britain and Northern Ireland rank globally for tobacco — domestic supply quantity?
Czechoslovakia ranks 33rd and United Kingdom of Great Britain and Northern Ireland ranks 30th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs United Kingdom of Great Britain and Northern Ireland: Tobacco — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/tobacco-domestic-supply-quantity/czechoslovakia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.