Burundi vs Eastern Asia: Tea leaves — Yield
Tea leaves — Yield over time
- Burundi
- Eastern Asia
How they compare
Burundi currently reports 6,489 kg/ha against 4,516 kg/ha in Eastern Asia, a difference of 1,973 kg/ha.
That makes Burundi's figure about 1.4 times Eastern Asia's.
The two have swapped places 9 times across 58 shared years of data; in 1967 it was Eastern Asia ahead.
Burundi ranks 17th and Eastern Asia ranks 14th of 45 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Eastern Asia in 1.
Head to head by decade
| Decade | Burundi | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 448.9 kg/ha | 465.73 kg/ha | 16.83 kg/ha | Eastern Asia |
| 1970s | 531.63 kg/ha | 378.76 kg/ha | 152.87 kg/ha | Burundi |
| 1980s | 686.65 kg/ha | 555.33 kg/ha | 131.32 kg/ha | Burundi |
| 1990s | 3,548 kg/ha | 3,031 kg/ha | 517.26 kg/ha | Burundi |
| 2000s | 4,202 kg/ha | 4,061 kg/ha | 140.86 kg/ha | Burundi |
| 2010s | 5,338 kg/ha | 4,504 kg/ha | 833.44 kg/ha | Burundi |
| 2020s | 6,252 kg/ha | 4,564 kg/ha | 1,688 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Burundi or Eastern Asia?
- Burundi, at 6,489 kg/ha against 4,516 kg/ha in Eastern Asia as of 2024.
- What is the difference in tea leaves — yield between Burundi and Eastern Asia?
- 1,973 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eastern Asia?
- 58 years are reported by both, from 1967 to 2024.
- How do Burundi and Eastern Asia rank globally for tea leaves — yield?
- Burundi ranks 17th and Eastern Asia ranks 14th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.