Burundi vs Iran (Islamic Republic of): Tea leaves — Production
Tea leaves — Production over time
- Burundi
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 79,997 t against 52,047 t in Burundi, a difference of 27,950 t.
That makes Iran (Islamic Republic of)'s figure about 1.5 times Burundi's.
Across all 64 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Burundi ranks 19th and Iran (Islamic Republic of) ranks 6th of 45 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21 t | 13,933 t | 13,912 t | Iran (Islamic Republic of) |
| 1970s | 904.1 t | 22,600 t | 21,696 t | Iran (Islamic Republic of) |
| 1980s | 3,139 t | 36,795 t | 33,656 t | Iran (Islamic Republic of) |
| 1990s | 23,904 t | 240,818 t | 216,914 t | Iran (Islamic Republic of) |
| 2000s | 35,190 t | 175,461 t | 140,271 t | Iran (Islamic Republic of) |
| 2010s | 48,002 t | 111,804 t | 63,803 t | Iran (Islamic Republic of) |
| 2020s | 52,207 t | 92,547 t | 40,340 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — production, Burundi or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 79,997 t against 52,047 t in Burundi as of 2024.
- What is the difference in tea leaves — production between Burundi and Iran (Islamic Republic of)?
- 27,950 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Burundi and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Iran (Islamic Republic of) rank globally for tea leaves — production?
- Burundi ranks 19th and Iran (Islamic Republic of) ranks 6th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.