Japan vs Rwanda: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Japan
- Rwanda
How they compare
Japan currently reports 35,100 ha against 35,050 ha in Rwanda, a difference of 50 ha.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 11th and Rwanda ranks 12th of 45 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,933 ha | 719.67 ha | 48,214 ha | Japan |
| 1970s | 57,620 ha | 3,716 ha | 53,904 ha | Japan |
| 1980s | 60,410 ha | 10,364 ha | 50,046 ha | Japan |
| 1990s | 54,310 ha | 9,885 ha | 44,425 ha | Japan |
| 2000s | 48,460 ha | 12,292 ha | 36,168 ha | Japan |
| 2010s | 44,070 ha | 17,147 ha | 26,923 ha | Japan |
| 2020s | 37,020 ha | 30,157 ha | 6,863 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Japan or Rwanda?
- Japan, at 35,100 ha against 35,050 ha in Rwanda as of 2024.
- What is the difference in tea leaves — area harvested between Japan and Rwanda?
- 50 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Rwanda rank globally for tea leaves — area harvested?
- Japan ranks 11th and Rwanda ranks 12th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.