Brazil vs Colombia: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Brazil
- Colombia
How they compare
Brazil currently reports 207 ha against 90 ha in Colombia, a difference of 117 ha.
That makes Brazil's figure about 2.3 times Colombia's.
Across all 26 years both countries report, Brazil has been ahead every year.
Brazil ranks 39th and Colombia ranks 41st of 45 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,917 ha | 50 ha | 3,867 ha | Brazil |
| 2000s | 2,773 ha | 59.5 ha | 2,714 ha | Brazil |
| 2010s | 775.7 ha | 58.8 ha | 716.9 ha | Brazil |
| 2020s | 207 ha | 85.6 ha | 121.4 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Brazil or Colombia?
- Brazil, at 207 ha against 90 ha in Colombia as of 2024.
- What is the difference in tea leaves — area harvested between Brazil and Colombia?
- 117 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Brazil and Colombia rank globally for tea leaves — area harvested?
- Brazil ranks 39th and Colombia ranks 41st of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.