كولومبيا vs آيسلندا: Tea (including mate) — Residuals
Tea (including mate) — Residuals over time
- كولومبيا
- آيسلندا
How they compare
كولومبيا currently reports 0 1000 t against 0 1000 t in آيسلندا, a difference of 0 1000 t.
Across all 14 years both countries report, آيسلندا has been ahead every year.
كولومبيا ranks 1st and آيسلندا ranks 1st of 164 countries.
Head to head by decade
| Decade | كولومبيا | آيسلندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — residuals, كولومبيا or آيسلندا?
- كولومبيا, at 0 1000 t against 0 1000 t in آيسلندا as of 2023.
- What is the difference in tea (including mate) — residuals between كولومبيا and آيسلندا?
- 0 1000 t, with كولومبيا ahead.
- How many years of comparable data are there for كولومبيا and آيسلندا?
- 14 years are reported by both, from 2010 to 2023.
- How do كولومبيا and آيسلندا rank globally for tea (including mate) — residuals?
- كولومبيا ranks 1st and آيسلندا ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.