Iran (Islamic Republic of) vs Myanmar: Tea (including mate) — Food supply
Tea (including mate) — Food supply over time
- Iran (Islamic Republic of)
- Myanmar
How they compare
Myanmar currently reports 14,427 million Kcal against 10,069 million Kcal in Iran (Islamic Republic of), a difference of 4,358 million Kcal.
That makes Myanmar's figure about 1.4 times Iran (Islamic Republic of)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 17th and Myanmar ranks 15th of 194 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,664 million Kcal | 17,643 million Kcal | 2,021 million Kcal | Iran (Islamic Republic of) |
| 2020s | 15,099 million Kcal | 16,478 million Kcal | 1,379 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply, Iran (Islamic Republic of) or Myanmar?
- Myanmar, at 14,427 million Kcal against 10,069 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in tea (including mate) — food supply between Iran (Islamic Republic of) and Myanmar?
- 4,358 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Myanmar rank globally for tea (including mate) — food supply?
- Iran (Islamic Republic of) ranks 17th and Myanmar ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.