Central Asia vs Uruguay: Tea (including mate) — Fat supply quantity
Tea (including mate) — Fat supply quantity over time
- Central Asia
- Uruguay
How they compare
Uruguay currently reports 53.35 t against 38.37 t in Central Asia, a difference of 14.98 t.
That makes Uruguay's figure about 1.4 times Central Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Central Asia ahead.
Central Asia ranks 19th and Uruguay ranks 20th of 39 regions.
Across the 2 decades both report, Central Asia averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Central Asia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 114.29 t | 55.46 t | 58.83 t | Central Asia |
| 2020s | 42.77 t | 55.55 t | 12.78 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — fat supply quantity, Central Asia or Uruguay?
- Uruguay, at 53.35 t against 38.37 t in Central Asia as of 2023.
- What is the difference in tea (including mate) — fat supply quantity between Central Asia and Uruguay?
- 14.98 t, with Uruguay ahead.
- How many years of comparable data are there for Central Asia and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Uruguay rank globally for tea (including mate) — fat supply quantity?
- Central Asia ranks 19th and Uruguay ranks 20th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.