Kenya vs Low Income Food Deficit Countries (LIFDCs): Tea (including mate) — Export quantity
Tea (including mate) — Export quantity over time
- Kenya
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 768 1000 t against 562 1000 t in Kenya, a difference of 206 1000 t.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.4 times Kenya's.
Across all 14 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Kenya ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 157 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 383.8 1000 t | 582.1 1000 t | 198.3 1000 t | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 564.25 1000 t | 785.5 1000 t | 221.25 1000 t | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — export quantity, Kenya or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 768 1000 t against 562 1000 t in Kenya as of 2023.
- What is the difference in tea (including mate) — export quantity between Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 206 1000 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Low Income Food Deficit Countries (LIFDCs) rank globally for tea (including mate) — export quantity?
- Kenya ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.