Central African Republic vs Côte d'Ivoire: Taro — Production

Central African Republic
44,393 t
in 2024
Côte d'Ivoire
91,185 t
in 2024
Central African Republic rank
20th
Côte d'Ivoire rank
12th

Taro — Production over time

  • Central African Republic
  • Côte d'Ivoire
50.0k100.0k150.0k200.0k196119922024

How they compare

Côte d'Ivoire currently reports 91,185 t against 44,393 t in Central African Republic, a difference of 46,792 t.

That makes Côte d'Ivoire's figure about 2.1 times Central African Republic's.

Across all 64 years both countries report, Côte d'Ivoire has been ahead every year.

Central African Republic ranks 20th and Côte d'Ivoire ranks 12th of 52 countries.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Côte d'Ivoire Difference Ahead
1960s 41,000 t 155,522 t 114,522 t Côte d'Ivoire
1970s 31,700 t 186,754 t 155,054 t Côte d'Ivoire
1980s 34,600 t 134,822 t 100,222 t Côte d'Ivoire
1990s 41,789 t 62,359 t 20,570 t Côte d'Ivoire
2000s 41,374 t 64,869 t 23,495 t Côte d'Ivoire
2010s 42,912 t 77,737 t 34,826 t Côte d'Ivoire
2020s 44,077 t 89,567 t 45,490 t Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — production, Central African Republic or Côte d'Ivoire?
Côte d'Ivoire, at 91,185 t against 44,393 t in Central African Republic as of 2024.
What is the difference in taro — production between Central African Republic and Côte d'Ivoire?
46,792 t, with Côte d'Ivoire ahead.
How many years of comparable data are there for Central African Republic and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Côte d'Ivoire rank globally for taro — production?
Central African Republic ranks 20th and Côte d'Ivoire ranks 12th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Côte d'Ivoire: Taro — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/taro-production/central-african-republic/cote-d-ivoire-3/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.