Burundi vs Central America: Taro — Production
Taro — Production over time
- Burundi
- Central America
How they compare
Burundi currently reports 69,998 t against 21,155 t in Central America, a difference of 48,843 t.
That makes Burundi's figure about 3.3 times Central America's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Burundi ahead.
Burundi ranks 17th and Central America ranks 18th of 51 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108,843 t | 51,190 t | 57,653 t | Burundi |
| 2000s | 68,982 t | 56,604 t | 12,377 t | Burundi |
| 2010s | 129,311 t | 53,423 t | 75,888 t | Burundi |
| 2020s | 97,767 t | 30,011 t | 67,756 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — production, Burundi or Central America?
- Burundi, at 69,998 t against 21,155 t in Central America as of 2024.
- What is the difference in taro — production between Burundi and Central America?
- 48,843 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central America?
- 35 years are reported by both, from 1990 to 2024.
- How do Burundi and Central America rank globally for taro — production?
- Burundi ranks 17th and Central America ranks 18th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.