Morocco vs World: Tangerines, mandarins, clementines — Yield

Morocco
19,448 kg/ha
in 2024
World
13,284 kg/ha
in 2024
Morocco rank
22nd
World rank
20th

Tangerines, mandarins, clementines — Yield over time

  • Morocco
  • World
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Morocco currently reports 19,448 kg/ha against 13,284 kg/ha in World, a difference of 6,164 kg/ha.

That makes Morocco's figure about 1.5 times World's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Morocco ahead.

Morocco ranks 22nd and World ranks 20th of 81 countries.

Morocco has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Morocco World Difference Ahead
1980s 19,878 kg/ha 10,181 kg/ha 9,696 kg/ha Morocco
1990s 16,969 kg/ha 10,453 kg/ha 6,516 kg/ha Morocco
2000s 15,433 kg/ha 11,146 kg/ha 4,286 kg/ha Morocco
2010s 16,833 kg/ha 12,245 kg/ha 4,588 kg/ha Morocco
2020s 19,140 kg/ha 13,286 kg/ha 5,854 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Morocco or World?
Morocco, at 19,448 kg/ha against 13,284 kg/ha in World as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Morocco and World?
6,164 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and World?
40 years are reported by both, from 1985 to 2024.
How do Morocco and World rank globally for tangerines, mandarins, clementines — yield?
Morocco ranks 22nd and World ranks 20th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs World: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/morocco/world/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.