Mali vs Montenegro: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Mali
- Montenegro
How they compare
Montenegro currently reports 15,767 kg/ha against 14,814 kg/ha in Mali, a difference of 953 kg/ha.
That makes Montenegro's figure about 1.1 times Mali's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Mali ranks 36th and Montenegro ranks 34th of 75 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,241 kg/ha | 16,314 kg/ha | 14,072 kg/ha | Montenegro |
| 2010s | 14,634 kg/ha | 18,754 kg/ha | 4,120 kg/ha | Montenegro |
| 2020s | 14,881 kg/ha | 15,813 kg/ha | 932.14 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Mali or Montenegro?
- Montenegro, at 15,767 kg/ha against 14,814 kg/ha in Mali as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Mali and Montenegro?
- 953 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Mali and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mali and Montenegro rank globally for tangerines, mandarins, clementines — yield?
- Mali ranks 36th and Montenegro ranks 34th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.