Lebanon vs Oceania: Tangerines, mandarins, clementines — Yield

Lebanon
25,104 kg/ha
in 2024
Oceania
22,864 kg/ha
in 2024
Lebanon rank
6th
Oceania rank
4th

Tangerines, mandarins, clementines — Yield over time

  • Lebanon
  • Oceania
10.0k15.0k20.0k25.0k196119922024

How they compare

Lebanon currently reports 25,104 kg/ha against 22,864 kg/ha in Oceania, a difference of 2,240 kg/ha.

That makes Lebanon's figure about 1.1 times Oceania's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 6th and Oceania ranks 4th of 75 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Oceania Difference Ahead
1960s 11,749 kg/ha 9,460 kg/ha 2,289 kg/ha Lebanon
1970s 19,223 kg/ha 14,163 kg/ha 5,060 kg/ha Lebanon
1980s 23,275 kg/ha 16,504 kg/ha 6,771 kg/ha Lebanon
1990s 21,710 kg/ha 16,236 kg/ha 5,474 kg/ha Lebanon
2000s 19,933 kg/ha 18,741 kg/ha 1,192 kg/ha Lebanon
2010s 23,479 kg/ha 19,604 kg/ha 3,875 kg/ha Lebanon
2020s 25,058 kg/ha 22,137 kg/ha 2,921 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Lebanon or Oceania?
Lebanon, at 25,104 kg/ha against 22,864 kg/ha in Oceania as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Lebanon and Oceania?
2,240 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Oceania rank globally for tangerines, mandarins, clementines — yield?
Lebanon ranks 6th and Oceania ranks 4th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Oceania: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/lebanon/oceania/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.