Kenya vs Nepal: Tangerines, mandarins, clementines — Yield

Kenya
9,941 kg/ha
in 2024
Nepal
9,625 kg/ha
in 2024
Kenya rank
51st
Nepal rank
52nd

Tangerines, mandarins, clementines — Yield over time

  • Kenya
  • Nepal
5.0k10.0k15.0k198620052024

How they compare

Kenya currently reports 9,941 kg/ha against 9,625 kg/ha in Nepal, a difference of 316 kg/ha.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 51st and Nepal ranks 52nd of 81 countries.

Across the 4 decades both report, Kenya averaged higher in 2 and Nepal in 2.

Head to head by decade

Decade Kenya Nepal Difference Ahead
1990s 4,507 kg/ha 6,124 kg/ha 1,617 kg/ha Nepal
2000s 7,947 kg/ha 9,708 kg/ha 1,761 kg/ha Nepal
2010s 12,147 kg/ha 10,149 kg/ha 1,998 kg/ha Kenya
2020s 10,499 kg/ha 10,375 kg/ha 124.48 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Kenya or Nepal?
Kenya, at 9,941 kg/ha against 9,625 kg/ha in Nepal as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Kenya and Nepal?
316 kg/ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Nepal?
35 years are reported by both, from 1990 to 2024.
How do Kenya and Nepal rank globally for tangerines, mandarins, clementines — yield?
Kenya ranks 51st and Nepal ranks 52nd of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Nepal: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/kenya/nepal/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.