Eastern Asia vs Japan: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Eastern Asia
- Japan
How they compare
Japan currently reports 19,430 kg/ha against 11,309 kg/ha in Eastern Asia, a difference of 8,121 kg/ha.
That makes Japan's figure about 1.7 times Eastern Asia's.
Across all 64 years both countries report, Japan has been ahead every year.
Eastern Asia ranks 20th and Japan ranks 22nd of 25 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,914 kg/ha | 12,429 kg/ha | 3,515 kg/ha | Japan |
| 1970s | 13,268 kg/ha | 19,764 kg/ha | 6,496 kg/ha | Japan |
| 1980s | 9,145 kg/ha | 21,506 kg/ha | 12,361 kg/ha | Japan |
| 1990s | 8,056 kg/ha | 20,519 kg/ha | 12,463 kg/ha | Japan |
| 2000s | 9,325 kg/ha | 20,487 kg/ha | 11,162 kg/ha | Japan |
| 2010s | 10,423 kg/ha | 19,233 kg/ha | 8,809 kg/ha | Japan |
| 2020s | 11,142 kg/ha | 19,606 kg/ha | 8,464 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Eastern Asia or Japan?
- Japan, at 19,430 kg/ha against 11,309 kg/ha in Eastern Asia as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Eastern Asia and Japan?
- 8,121 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Japan rank globally for tangerines, mandarins, clementines — yield?
- Eastern Asia ranks 20th and Japan ranks 22nd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.