Chile vs Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Chile
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Chile currently reports 21,414 kg/ha against 16,651 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 4,763 kg/ha.
That makes Chile's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Chile ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 74 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Chile | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,133 kg/ha | 10,595 kg/ha | 4,462 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 8,076 kg/ha | 11,845 kg/ha | 3,768 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 18,870 kg/ha | 13,905 kg/ha | 4,965 kg/ha | Chile |
| 2020s | 21,414 kg/ha | 16,780 kg/ha | 4,634 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Chile or Net Food Importing Developing Countries (NFIDCs)?
- Chile, at 21,414 kg/ha against 16,651 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Chile and Net Food Importing Developing Countries (NFIDCs)?
- 4,763 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Net Food Importing Developing Countries (NFIDCs) rank globally for tangerines, mandarins, clementines — yield?
- Chile ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.