Brazil vs Eastern Africa: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Brazil
- Eastern Africa
How they compare
Brazil currently reports 18,399 kg/ha against 8,609 kg/ha in Eastern Africa, a difference of 9,790 kg/ha.
That makes Brazil's figure about 2.1 times Eastern Africa's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 24th and Eastern Africa ranks 24th of 75 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,884 kg/ha | 5,059 kg/ha | 8,824 kg/ha | Brazil |
| 1970s | 13,797 kg/ha | 5,143 kg/ha | 8,654 kg/ha | Brazil |
| 1980s | 14,349 kg/ha | 5,305 kg/ha | 9,045 kg/ha | Brazil |
| 1990s | 14,532 kg/ha | 5,655 kg/ha | 8,878 kg/ha | Brazil |
| 2000s | 19,184 kg/ha | 6,580 kg/ha | 12,604 kg/ha | Brazil |
| 2010s | 19,242 kg/ha | 7,742 kg/ha | 11,500 kg/ha | Brazil |
| 2020s | 18,950 kg/ha | 8,586 kg/ha | 10,364 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Brazil or Eastern Africa?
- Brazil, at 18,399 kg/ha against 8,609 kg/ha in Eastern Africa as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Brazil and Eastern Africa?
- 9,790 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Africa rank globally for tangerines, mandarins, clementines — yield?
- Brazil ranks 24th and Eastern Africa ranks 24th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.