Guatemala vs Norway: Tangerines, mandarins, clementines — Revealed comparative advantage
Tangerines, mandarins, clementines — Revealed comparative advantage over time
- Guatemala
- Norway
How they compare
Guatemala currently reports 0.01 against 0.01 in Norway, a difference of 0.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Norway ahead.
Guatemala ranks 72nd and Norway ranks 72nd of 116 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Guatemala | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.001 | 0.084 | 0.083 | Norway |
| 2020s | 0.014 | 0.012 | 0.002 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — revealed comparative advantage, Guatemala or Norway?
- Guatemala, at 0.01 against 0.01 in Norway as of 2024.
- What is the difference in tangerines, mandarins, clementines — revealed comparative advantage between Guatemala and Norway?
- 0, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Norway?
- 15 years are reported by both, from 2010 to 2024.
- How do Guatemala and Norway rank globally for tangerines, mandarins, clementines — revealed comparative advantage?
- Guatemala ranks 72nd and Norway ranks 72nd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK