Viet Nam vs Western Europe: Tallow — Production
Tallow — Production over time
- Viet Nam
- Western Europe
How they compare
Western Europe currently reports 473,378 t against 624.67 t in Viet Nam, a difference of 472,753 t.
That makes Western Europe's figure about 757.8 times Viet Nam's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Viet Nam ranks 6th and Western Europe ranks 9th of 8 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,673 t | 408,605 t | 406,931 t | Western Europe |
| 2020s | 1,010 t | 476,806 t | 475,796 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tallow — production, Viet Nam or Western Europe?
- Western Europe, at 473,378 t against 624.67 t in Viet Nam as of 2023.
- What is the difference in tallow — production between Viet Nam and Western Europe?
- 472,753 t, with Western Europe ahead.
- How many years of comparable data are there for Viet Nam and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Viet Nam and Western Europe rank globally for tallow — production?
- Viet Nam ranks 6th and Western Europe ranks 9th of 8 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.