Canada vs Republic of Moldova: Tallow — Production

Canada
318,100 t
in 2023
Republic of Moldova
1,300 t
in 2023
Canada rank
5th
Republic of Moldova rank
4th

Tallow — Production over time

  • Canada
  • Republic of Moldova
0100.0k200.0k300.0k196119922023

How they compare

Canada currently reports 318,100 t against 1,300 t in Republic of Moldova, a difference of 316,800 t.

That makes Canada's figure about 244.7 times Republic of Moldova's.

Across all 32 years both countries report, Canada has been ahead every year.

Canada ranks 5th and Republic of Moldova ranks 4th of 71 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Republic of Moldova Difference Ahead
1990s 234,738 t 800 t 233,938 t Canada
2000s 302,720 t 1,400 t 301,320 t Canada
2010s 269,540 t 1,013 t 268,527 t Canada
2020s 319,925 t 1,225 t 318,700 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow — production, Canada or Republic of Moldova?
Canada, at 318,100 t against 1,300 t in Republic of Moldova as of 2023.
What is the difference in tallow — production between Canada and Republic of Moldova?
316,800 t, with Canada ahead.
How many years of comparable data are there for Canada and Republic of Moldova?
32 years are reported by both, from 1992 to 2023.
How do Canada and Republic of Moldova rank globally for tallow — production?
Canada ranks 5th and Republic of Moldova ranks 4th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Republic of Moldova: Tallow — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/tallow-production/canada/republic-of-moldova/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.