Canada vs European Union (27): Tallow — Production

Canada
318,100 t
in 2023
European Union (27)
800,625 t
in 2023
Canada rank
5th
European Union (27) rank
5th

Tallow — Production over time

  • Canada
  • European Union (27)
0200.0k400.0k600.0k800.0k196119922023

How they compare

European Union (27) currently reports 800,625 t against 318,100 t in Canada, a difference of 482,525 t.

That makes European Union (27)'s figure about 2.5 times Canada's.

Across all 63 years both countries report, European Union (27) has been ahead every year.

Canada ranks 5th and European Union (27) ranks 5th of 71 countries.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada European Union (27) Difference Ahead
1960s 116,737 t 417,062 t 300,326 t European Union (27)
1970s 200,912 t 507,725 t 306,812 t European Union (27)
1980s 209,925 t 566,840 t 356,915 t European Union (27)
1990s 226,990 t 655,976 t 428,986 t European Union (27)
2000s 302,720 t 586,385 t 283,665 t European Union (27)
2010s 269,540 t 654,943 t 385,403 t European Union (27)
2020s 319,925 t 809,016 t 489,091 t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow — production, Canada or European Union (27)?
European Union (27), at 800,625 t against 318,100 t in Canada as of 2023.
What is the difference in tallow — production between Canada and European Union (27)?
482,525 t, with European Union (27) ahead.
How many years of comparable data are there for Canada and European Union (27)?
63 years are reported by both, from 1961 to 2023.
How do Canada and European Union (27) rank globally for tallow — production?
Canada ranks 5th and European Union (27) ranks 5th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs European Union (27): Tallow — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/tallow-production/canada/european-union-27/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.