Argentina vs Tonga: Sweets and sugars — Energy supply — Value
Sweets and sugars — Energy supply — Value over time
- Argentina
- Tonga
How they compare
Argentina currently reports 404 kcal/cap/d against 401 kcal/cap/d in Tonga, a difference of 3 kcal/cap/d.
Across all 5 years both countries report, Argentina has been ahead every year.
Argentina ranks 70th and Tonga ranks 72nd of 177 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 464 kcal/cap/d | 307 kcal/cap/d | 157 kcal/cap/d | Argentina |
| 2020s | 413.75 kcal/cap/d | 340.25 kcal/cap/d | 73.5 kcal/cap/d | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweets and sugars — energy supply — value, Argentina or Tonga?
- Argentina, at 404 kcal/cap/d against 401 kcal/cap/d in Tonga as of 2023.
- What is the difference in sweets and sugars — energy supply — value between Argentina and Tonga?
- 3 kcal/cap/d, with Argentina ahead.
- How many years of comparable data are there for Argentina and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Argentina and Tonga rank globally for sweets and sugars — energy supply — value?
- Argentina ranks 70th and Tonga ranks 72nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweets and sugars — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.