France vs South-Eastern Asia: Sweeteners, Other — Processing
Sweeteners, Other — Processing over time
- France
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 2,815 1000 t against 967 1000 t in France, a difference of 1,848 1000 t.
That makes South-Eastern Asia's figure about 2.9 times France's.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
France ranks 8th and South-Eastern Asia ranks 7th of 89 countries.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,077 1000 t | 2,594 1000 t | 1,517 1000 t | South-Eastern Asia |
| 2020s | 982 1000 t | 2,896 1000 t | 1,914 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — processing, France or South-Eastern Asia?
- South-Eastern Asia, at 2,815 1000 t against 967 1000 t in France as of 2023.
- What is the difference in sweeteners, other — processing between France and South-Eastern Asia?
- 1,848 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for France and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do France and South-Eastern Asia rank globally for sweeteners, other — processing?
- France ranks 8th and South-Eastern Asia ranks 7th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.