البرازيل vs جنوب إفريقيا: Sweeteners, Other — Processing
Sweeteners, Other — Processing over time
- البرازيل
- جنوب إفريقيا
How they compare
جنوب إفريقيا currently reports 765 1000 t against 276 1000 t in البرازيل, a difference of 489 1000 t.
That makes جنوب إفريقيا's figure about 2.8 times البرازيل's.
Across all 14 years both countries report, جنوب إفريقيا has been ahead every year.
البرازيل ranks 17th and جنوب إفريقيا ranks 9th of 82 countries.
جنوب إفريقيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | البرازيل | جنوب إفريقيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 336.4 1000 t | 945 1000 t | 608.6 1000 t | جنوب إفريقيا |
| 2020s | 249.75 1000 t | 795 1000 t | 545.25 1000 t | جنوب إفريقيا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — processing, البرازيل or جنوب إفريقيا?
- جنوب إفريقيا, at 765 1000 t against 276 1000 t in البرازيل as of 2023.
- What is the difference in sweeteners, other — processing between البرازيل and جنوب إفريقيا?
- 489 1000 t, with جنوب إفريقيا ahead.
- How many years of comparable data are there for البرازيل and جنوب إفريقيا?
- 14 years are reported by both, from 2010 to 2023.
- How do البرازيل and جنوب إفريقيا rank globally for sweeteners, other — processing?
- البرازيل ranks 17th and جنوب إفريقيا ranks 9th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.