Hungary vs Northern Africa: Sweeteners, Other — Food supply
Sweeteners, Other — Food supply over time
- Hungary
- Northern Africa
How they compare
Northern Africa currently reports 673,978 million Kcal against 492,632 million Kcal in Hungary, a difference of 181,346 million Kcal.
That makes Northern Africa's figure about 1.4 times Hungary's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Hungary ahead.
Hungary ranks 18th and Northern Africa ranks 21st of 164 countries.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 574,521 million Kcal | 713,023 million Kcal | 138,502 million Kcal | Northern Africa |
| 2020s | 493,191 million Kcal | 675,643 million Kcal | 182,452 million Kcal | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply, Hungary or Northern Africa?
- Northern Africa, at 673,978 million Kcal against 492,632 million Kcal in Hungary as of 2023.
- What is the difference in sweeteners, other — food supply between Hungary and Northern Africa?
- 181,346 million Kcal, with Northern Africa ahead.
- How many years of comparable data are there for Hungary and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Northern Africa rank globally for sweeteners, other — food supply?
- Hungary ranks 18th and Northern Africa ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.