Cook Islands vs Spain: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Cook Islands
- Spain
How they compare
Spain currently reports 29,045 kg/ha against 27,481 kg/ha in Cook Islands, a difference of 1,564 kg/ha.
That makes Spain's figure about 1.1 times Cook Islands's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 11th and Spain ranks 8th of 125 countries.
Cook Islands has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cook Islands | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,082 kg/ha | 12,959 kg/ha | 8,123 kg/ha | Cook Islands |
| 1970s | 20,121 kg/ha | 12,531 kg/ha | 7,590 kg/ha | Cook Islands |
| 1980s | 25,122 kg/ha | 16,355 kg/ha | 8,767 kg/ha | Cook Islands |
| 1990s | 26,306 kg/ha | 17,278 kg/ha | 9,028 kg/ha | Cook Islands |
| 2000s | 27,490 kg/ha | 16,514 kg/ha | 10,976 kg/ha | Cook Islands |
| 2010s | 27,464 kg/ha | 21,060 kg/ha | 6,405 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Cook Islands or Spain?
- Spain, at 29,045 kg/ha against 27,481 kg/ha in Cook Islands as of 2017.
- What is the difference in sweet potatoes — yield between Cook Islands and Spain?
- 1,564 kg/ha, with Spain ahead.
- How many years of comparable data are there for Cook Islands and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Cook Islands and Spain rank globally for sweet potatoes — yield?
- Cook Islands ranks 11th and Spain ranks 8th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.