Cook Islands vs Portugal: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Cook Islands
- Portugal
How they compare
Cook Islands currently reports 27,481 kg/ha against 24,323 kg/ha in Portugal, a difference of 3,158 kg/ha.
That makes Cook Islands's figure about 1.1 times Portugal's.
Across all 57 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 11th and Portugal ranks 13th of 112 countries.
Cook Islands has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cook Islands | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,082 kg/ha | 7,722 kg/ha | 13,360 kg/ha | Cook Islands |
| 1970s | 20,121 kg/ha | 7,789 kg/ha | 12,332 kg/ha | Cook Islands |
| 1980s | 25,122 kg/ha | 7,903 kg/ha | 17,219 kg/ha | Cook Islands |
| 1990s | 26,306 kg/ha | 9,285 kg/ha | 17,021 kg/ha | Cook Islands |
| 2000s | 27,490 kg/ha | 8,648 kg/ha | 18,843 kg/ha | Cook Islands |
| 2010s | 27,464 kg/ha | 22,017 kg/ha | 5,448 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Cook Islands or Portugal?
- Cook Islands, at 27,481 kg/ha against 24,323 kg/ha in Portugal as of 2024.
- What is the difference in sweet potatoes — yield between Cook Islands and Portugal?
- 3,158 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Cook Islands and Portugal rank globally for sweet potatoes — yield?
- Cook Islands ranks 11th and Portugal ranks 13th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.