Barbados vs Cook Islands: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Barbados
- Cook Islands
How they compare
Barbados currently reports 27,604 kg/ha against 27,481 kg/ha in Cook Islands, a difference of 123 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Barbados ranks 10th and Cook Islands ranks 11th of 125 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,775 kg/ha | 21,082 kg/ha | 13,308 kg/ha | Cook Islands |
| 1970s | 9,806 kg/ha | 20,121 kg/ha | 10,315 kg/ha | Cook Islands |
| 1980s | 10,297 kg/ha | 25,122 kg/ha | 14,825 kg/ha | Cook Islands |
| 1990s | 9,970 kg/ha | 26,306 kg/ha | 16,337 kg/ha | Cook Islands |
| 2000s | 19,367 kg/ha | 27,490 kg/ha | 8,123 kg/ha | Cook Islands |
| 2010s | 23,499 kg/ha | 27,468 kg/ha | 3,968 kg/ha | Cook Islands |
| 2020s | 27,183 kg/ha | 27,481 kg/ha | 297.46 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Barbados or Cook Islands?
- Barbados, at 27,604 kg/ha against 27,481 kg/ha in Cook Islands as of 2024.
- What is the difference in sweet potatoes — yield between Barbados and Cook Islands?
- 123 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cook Islands rank globally for sweet potatoes — yield?
- Barbados ranks 10th and Cook Islands ranks 11th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.