Americas vs Cook Islands: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Americas
- Cook Islands
How they compare
Cook Islands currently reports 27,481 kg/ha against 11,794 kg/ha in Americas, a difference of 15,687 kg/ha.
That makes Cook Islands's figure about 2.3 times Americas's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Americas ranks 14th and Cook Islands ranks 11th of 25 groups.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,664 kg/ha | 21,082 kg/ha | 12,418 kg/ha | Cook Islands |
| 1970s | 8,547 kg/ha | 20,121 kg/ha | 11,574 kg/ha | Cook Islands |
| 1980s | 7,970 kg/ha | 25,122 kg/ha | 17,152 kg/ha | Cook Islands |
| 1990s | 8,164 kg/ha | 26,306 kg/ha | 18,142 kg/ha | Cook Islands |
| 2000s | 9,454 kg/ha | 27,490 kg/ha | 18,037 kg/ha | Cook Islands |
| 2010s | 12,256 kg/ha | 27,468 kg/ha | 15,212 kg/ha | Cook Islands |
| 2020s | 12,908 kg/ha | 27,481 kg/ha | 14,573 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Americas or Cook Islands?
- Cook Islands, at 27,481 kg/ha against 11,794 kg/ha in Americas as of 2024.
- What is the difference in sweet potatoes — yield between Americas and Cook Islands?
- 15,687 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Americas and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Cook Islands rank globally for sweet potatoes — yield?
- Americas ranks 14th and Cook Islands ranks 11th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.