Equatorial Guinea vs Haiti: Sweet potatoes — Production

Equatorial Guinea
102,398 t
in 2024
Haiti
104,500 t
in 2024
Equatorial Guinea rank
42nd
Haiti rank
41st

Sweet potatoes — Production over time

  • Equatorial Guinea
  • Haiti
0200.0k400.0k600.0k196119922024

How they compare

Haiti currently reports 104,500 t against 102,398 t in Equatorial Guinea, a difference of 2,102 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Haiti ahead.

Equatorial Guinea ranks 42nd and Haiti ranks 41st of 113 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Haiti in 6.

Head to head by decade

Decade Equatorial Guinea Haiti Difference Ahead
1960s 25,222 t 220,000 t 194,778 t Haiti
1970s 22,470 t 288,154 t 265,684 t Haiti
1980s 25,970 t 297,270 t 271,300 t Haiti
1990s 34,864 t 186,267 t 151,402 t Haiti
2000s 59,318 t 202,817 t 143,500 t Haiti
2010s 96,092 t 327,773 t 231,681 t Haiti
2020s 102,535 t 99,292 t 3,242 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — production, Equatorial Guinea or Haiti?
Haiti, at 104,500 t against 102,398 t in Equatorial Guinea as of 2024.
What is the difference in sweet potatoes — production between Equatorial Guinea and Haiti?
2,102 t, with Haiti ahead.
How many years of comparable data are there for Equatorial Guinea and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Haiti rank globally for sweet potatoes — production?
Equatorial Guinea ranks 42nd and Haiti ranks 41st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Haiti: Sweet potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-production/equatorial-guinea/haiti/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.