United Arab Emirates vs United States: Sunflowerseed Oil — Processing
Sunflowerseed Oil — Processing over time
- United Arab Emirates
- United States
How they compare
United States currently reports 80 1000 t against 66 1000 t in United Arab Emirates, a difference of 14 1000 t.
That makes United States's figure about 1.2 times United Arab Emirates's.
Across all 14 years both countries report, United States has been ahead every year.
United Arab Emirates ranks 11th and United States ranks 8th of 59 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Arab Emirates | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.6 1000 t | 78.3 1000 t | 57.7 1000 t | United States |
| 2020s | 56.5 1000 t | 94 1000 t | 37.5 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — processing, United Arab Emirates or United States?
- United States, at 80 1000 t against 66 1000 t in United Arab Emirates as of 2023.
- What is the difference in sunflowerseed oil — processing between United Arab Emirates and United States?
- 14 1000 t, with United States ahead.
- How many years of comparable data are there for United Arab Emirates and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do United Arab Emirates and United States rank globally for sunflowerseed oil — processing?
- United Arab Emirates ranks 11th and United States ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.