Bolivia (Plurinational State of) vs China (People's Republic of): Sunflowerseed Oil — Processing
Sunflowerseed Oil — Processing over time
- Bolivia (Plurinational State of)
- China (People's Republic of)
How they compare
Bolivia (Plurinational State of) currently reports 0 1000 t against 0 1000 t in China (People's Republic of), a difference of 0 1000 t.
Across all 5 years both countries report, Bolivia (Plurinational State of) has been ahead every year.
Bolivia (Plurinational State of) ranks 46th and China (People's Republic of) ranks 46th of 54 regions.
Bolivia (Plurinational State of) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sunflowerseed oil — processing, Bolivia (Plurinational State of) or China (People's Republic of)?
- Bolivia (Plurinational State of), at 0 1000 t against 0 1000 t in China (People's Republic of) as of 2023.
- What is the difference in sunflowerseed oil — processing between Bolivia (Plurinational State of) and China (People's Republic of)?
- 0 1000 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and China (People's Republic of)?
- 5 years are reported by both, from 2010 to 2014.
- How do Bolivia (Plurinational State of) and China (People's Republic of) rank globally for sunflowerseed oil — processing?
- Bolivia (Plurinational State of) ranks 46th and China (People's Republic of) ranks 46th of 54 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.