Europe vs Turkey: Sunflowerseed Oil — Export quantity
Sunflowerseed Oil — Export quantity over time
- Europe
- Turkey
How they compare
Europe currently reports 13,519 1000 t against 1,090 1000 t in Turkey, a difference of 12,429 1000 t.
That makes Europe's figure about 12.4 times Turkey's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 2nd and Turkey ranks 4th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,572 1000 t | 427.9 1000 t | 8,145 1000 t | Europe |
| 2020s | 12,332 1000 t | 883.25 1000 t | 11,448 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — export quantity, Europe or Turkey?
- Europe, at 13,519 1000 t against 1,090 1000 t in Turkey as of 2023.
- What is the difference in sunflowerseed oil — export quantity between Europe and Turkey?
- 12,429 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Turkey rank globally for sunflowerseed oil — export quantity?
- Europe ranks 2nd and Turkey ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.