Net Food Importing Developing Countries vs United Republic of Tanzania: Sunflowerseed Cake — Production

Net Food Importing Developing Countries
813,252 t
in 2013
United Republic of Tanzania
203,800 t
in 2013
Net Food Importing Developing Countries rank
11th
United Republic of Tanzania rank
3rd

Sunflowerseed Cake — Production over time

  • Net Food Importing Developing Countries
  • United Republic of Tanzania
0250.0k500.0k750.0k1.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 813,252 t against 203,800 t in United Republic of Tanzania, a difference of 609,452 t.

That makes Net Food Importing Developing Countries's figure about 4.0 times United Republic of Tanzania's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 11th and United Republic of Tanzania ranks 3rd of 25 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries United Republic of Tanzania Difference Ahead
1960s 20,292 t 182.22 t 20,109 t Net Food Importing Developing Countries
1970s 51,719 t 7,040 t 44,679 t Net Food Importing Developing Countries
1980s 169,650 t 13,480 t 156,170 t Net Food Importing Developing Countries
1990s 286,048 t 18,520 t 267,528 t Net Food Importing Developing Countries
2000s 592,357 t 76,348 t 516,009 t Net Food Importing Developing Countries
2010s 899,757 t 174,350 t 725,407 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — production, Net Food Importing Developing Countries or United Republic of Tanzania?
Net Food Importing Developing Countries, at 813,252 t against 203,800 t in United Republic of Tanzania as of 2013.
What is the difference in sunflowerseed cake — production between Net Food Importing Developing Countries and United Republic of Tanzania?
609,452 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and United Republic of Tanzania rank globally for sunflowerseed cake — production?
Net Food Importing Developing Countries ranks 11th and United Republic of Tanzania ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs United Republic of Tanzania: Sunflowerseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-production/net-food-importing-developing-countries/united-republic-of-tanzania/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.