China, mainland vs Net Food Importing Developing Countries: Sunflowerseed Cake — Production

China, mainland
449,409 t
in 2013
Net Food Importing Developing Countries
813,252 t
in 2013
China, mainland rank
9th
Net Food Importing Developing Countries rank
6th

Sunflowerseed Cake — Production over time

  • China, mainland
  • Net Food Importing Developing Countries
0250.0k500.0k750.0k1.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 813,252 t against 449,409 t in China, mainland, a difference of 363,843 t.

That makes Net Food Importing Developing Countries's figure about 1.8 times China, mainland's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 9th and Net Food Importing Developing Countries ranks 6th of 80 countries.

Across the 6 decades both report, China, mainland averaged higher in 5 and Net Food Importing Developing Countries in 1.

Head to head by decade

Decade China, mainland Net Food Importing Developing Countries Difference Ahead
1960s 29,563 t 20,292 t 9,271 t China, mainland
1970s 59,186 t 51,719 t 7,467 t China, mainland
1980s 626,623 t 169,650 t 456,973 t China, mainland
1990s 656,886 t 286,048 t 370,839 t China, mainland
2000s 632,348 t 592,357 t 39,991 t China, mainland
2010s 627,543 t 899,757 t 272,214 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — production, China, mainland or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 813,252 t against 449,409 t in China, mainland as of 2013.
What is the difference in sunflowerseed cake — production between China, mainland and Net Food Importing Developing Countries?
363,843 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for China, mainland and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Net Food Importing Developing Countries rank globally for sunflowerseed cake — production?
China, mainland ranks 9th and Net Food Importing Developing Countries ranks 6th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Net Food Importing Developing Countries: Sunflowerseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-production/china-mainland/net-food-importing-developing-countries/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.