Bulgaria vs Net Food Importing Developing Countries: Sunflowerseed Cake — Production

Bulgaria
252,500 t
in 2013
Net Food Importing Developing Countries
813,252 t
in 2013
Bulgaria rank
13th
Net Food Importing Developing Countries rank
12th

Sunflowerseed Cake — Production over time

  • Bulgaria
  • Net Food Importing Developing Countries
0250.0k500.0k750.0k1.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 813,252 t against 252,500 t in Bulgaria, a difference of 560,752 t.

That makes Net Food Importing Developing Countries's figure about 3.2 times Bulgaria's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 13th and Net Food Importing Developing Countries ranks 12th of 84 countries.

Across the 6 decades both report, Bulgaria averaged higher in 3 and Net Food Importing Developing Countries in 3.

Head to head by decade

Decade Bulgaria Net Food Importing Developing Countries Difference Ahead
1960s 122,556 t 20,292 t 102,264 t Bulgaria
1970s 150,900 t 51,719 t 99,181 t Bulgaria
1980s 182,492 t 169,650 t 12,842 t Bulgaria
1990s 160,794 t 286,048 t 125,254 t Net Food Importing Developing Countries
2000s 166,330 t 592,357 t 426,027 t Net Food Importing Developing Countries
2010s 212,425 t 899,757 t 687,332 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — production, Bulgaria or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 813,252 t against 252,500 t in Bulgaria as of 2013.
What is the difference in sunflowerseed cake — production between Bulgaria and Net Food Importing Developing Countries?
560,752 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Bulgaria and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Bulgaria and Net Food Importing Developing Countries rank globally for sunflowerseed cake — production?
Bulgaria ranks 13th and Net Food Importing Developing Countries ranks 12th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Net Food Importing Developing Countries: Sunflowerseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-production/bulgaria/net-food-importing-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sunflowerseed-cake-production/bulgaria/net-food-importing-developing-countries/">Bulgaria vs Net Food Importing Developing Countries: Sunflowerseed Cake — Production</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.