Bulgaria vs Eastern Africa: Sunflowerseed Cake — Production
Sunflowerseed Cake — Production over time
- Bulgaria
- Eastern Africa
How they compare
Eastern Africa currently reports 338,124 t against 252,500 t in Bulgaria, a difference of 85,624 t.
That makes Eastern Africa's figure about 1.3 times Bulgaria's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 13th and Eastern Africa ranks 16th of 80 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Eastern Africa in 1.
Head to head by decade
| Decade | Bulgaria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122,556 t | 2,034 t | 120,522 t | Bulgaria |
| 1970s | 150,900 t | 21,109 t | 129,791 t | Bulgaria |
| 1980s | 182,492 t | 45,533 t | 136,959 t | Bulgaria |
| 1990s | 160,794 t | 65,846 t | 94,948 t | Bulgaria |
| 2000s | 166,330 t | 164,552 t | 1,778 t | Bulgaria |
| 2010s | 212,425 t | 304,891 t | 92,466 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — production, Bulgaria or Eastern Africa?
- Eastern Africa, at 338,124 t against 252,500 t in Bulgaria as of 2013.
- What is the difference in sunflowerseed cake — production between Bulgaria and Eastern Africa?
- 85,624 t, with Eastern Africa ahead.
- How many years of comparable data are there for Bulgaria and Eastern Africa?
- 53 years are reported by both, from 1961 to 2013.
- How do Bulgaria and Eastern Africa rank globally for sunflowerseed cake — production?
- Bulgaria ranks 13th and Eastern Africa ranks 16th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.